Pour the garlic/butter mixture evenly over each piece of salmon and asparagus; season with salt … Asparagus low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure Ingredients 1 Large Bunch of Asparagus, bottom 2 inches trimmed off 2 Tbsp of After rinsing the bunch in cold water, I trimmed off the bottom. The combination of fresh lemon juice, minced garlic, and grated Parmesan is incredible. I love this sauce because it tastes indulgent without any cream! Nov 10, 2017 - Lemon Parmesan Asparagus - A quick and easy side dish with fresh lemon juice, garlic and Parmesan goodness, made with just 5 min prep! Rub the spears so that they are evenly coated. Why lemon? I love to serve this asparagus with chicken, steak, seafood, or pork. baking pan. Oh, boy! Pour the garlic/butter mixture evenly over each piece of salmon and asparagus; season with salt and pepper to taste, and top each pack with the parmesan cheese (about 2-3 tablespoons per load). Brush evenly over top of salmon then sprinkle with 1/2 tsp … I’m a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. It’s such a shame to toss out those delicious ends. Rinse 2 bunches of asparagus and break off the ends by holding the base end and snapping it wherever it snaps. All thoughts and opinions are my own. Since parmesan is slightly salty, you should toss the asparagus in the cheese then decide if you need to add extra salt and pepper. Drizzle the butter mixture over the salmon and asparagus. This was going to be one long process if I had to peel those small pieces. The lemon gives it a nice bright freshness and the crisp asparagus just screams Springtime. Celebrate asparagus with this lovely side dish tossed in a zesty lemon and parmesan butter. Preheat the oven to 400°F (205°C). Cover the spears with the lemon juice, minced garlic and olive oil, then mix well with your hands to ensure the spears are evenly coated. Drizzle the asparagus with extra-virgin olive oil, salt, pepper, and garlic and rub the stalks to evenly distribute. On a baking sheet, arrange the asparagus in a single layer. Choose the type of message you'd like to post, Raw & cooked asparagus with lemon & parmesan butter, Magazine subscription – 5 issues for only £5. Lemon Garlic Asparagus with Parmesan an Easy Roasted Side. We served the asparagus with our new favorite fish dish, Baked Corvina with Lime Garlic Butter and Peppers. Squeeze the lemon over the asparagus before serving. So just a heads up, this recipe requires a 4-24 hour marinade, but after that, the prep time is only about 15 minutes with a cook time of around 30 minutes. Toss everything with the buttery sauce and the remaining parmesan. Sample our delicious cooking for two recipes. Peel the remaining into ribbons using a vegetable peeler and tip into a bowl. Place asparagus in a large baking dish, drizzle with olive oil and sprinkle lightly with salt and pepper. Steps to Make It In a large sauté pan over medium-high heat, add the asparagus, olive oil, water, and garlic. I’m always looking for ways to make salmon besides the standard lemon. If you can melt butter you got this! Stir garlic, lemon zest, lemon juice, pepper, salt and the remaining 2 tablespoons oil together in a small microwaveable bowl. Please do not use content or recipe without prior written permission. As an Amazon Associate I earn from qualifying purchases. Put the asparagus on a foil-lined baking sheet. This parmesan garlic baked asparagus recipe is a great veggies side dish to any meal. 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