This Asian slaw side dish is a simple combination of shredded cabbage, carrots, and sliced apples tossed is a sweet and tangy sesame ginger dressing. All of the ingredients can be prepped the day before, but we suggest that you toss them with the dressing just an hour or two before eating so the cabbage doesn't break down or wilt. Taste and season with more salt and pepper as desired. The coleslaw mix is tossed in the sweet and tangy dressing. Toss noodles, steak, kohlrabi, scallions, cabbage, and cilantro in a large bowl with three-quarters of … Ways to Adapt this Recipe. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Step 1 In a large bowl, toss together cabbage and carrots. Cover and refrigerate for at least 1 hour. Season with salt and pepper. Spicy Asian Slaw with Napa Cabbage, Carrots & Ginger Dressing Place the cabbage, carrots, snow peas, bell pepper, scallions, and cilantro in a large mixing bowl. This healthy vegetable and fruit mixture combines Asian-inspired ingredients for a twist on a classic coleslaw. Napa cabbage also doesn’t wilt as quickly as green cabbage when combined with the dressing. Sesame ginger vinaigrette tossed with colorful Asian slaw veggies like cabbage, snow peas and peppers, has got to be one of my favorite salads. This means better flavor delivery. Perfection is also how we'd describe our collection of other, © 2021 ®/TM General Mills All Rights Reserved, Asian Napa Cabbage Slaw with Peanut Sauce, Microwave Stir-Fry Vegetables with Sesame Sauce. 1/2 cup green onions, sliced In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, … Tag @jessica_gavin on Instagram. Thanks. In a large bowl, toss the cabbage, radish, bell pepper, and scallion whites with three-fourths of the dressing. Add ginger and tamari and stir combine; turn heat to low and keep warm. In a large bowl of cold water, swirl cabbage, allowing any grit to fall to bottom. Serve chilled. The dressing can be made 2 days before, but make sure to whisk before using to reform the emulsion. In a smaller bowl, whisk together the rice vinegar, sesame oil, ground ginger, garlic powder and soy sauce. Just used your technique for making fresh spring rolls and they came out beautifully. The vibrant purple color makes the slaw visually enticing and packs more phytonutrients into each serving. This post may contain affiliate links. Garnish with sesame seeds and sunflower seeds. Instructions In a large serving bowl, combine the cabbage, scallions, carrots, red pepper, and cilantro. We love how the sesame ginger dressing complements the napa cabbage and carrots, while the roast … If you've never cooked with sesame oil and you love Asian cuisine, trust us when we say that sesame oil is the noodle, soup and stir fry game-changer you need. To make a bold and pungent dressing, freshly minced garlic and ginger are whisked together with soy sauce, sesame oil, honey, and rice vinegar. Slice the apples the same day to prevent it from turning brown in color. This Asian slaw recipe makes the perfect crunchy and colorful side dish. This vegan cabbage slaw … The best part is that it takes less than 20 minutes to make, thanks to store-bought dressing and already cooked beef rump roast, and requires just six ingredients. No nutrition information available for this recipe. Cauliflower Mashed Potatoes with Swiss Chard, Add edamame beans, sugar snap peas, or snow peas, The mayonnaise can be removed, the texture will be slightly less thick. Ingredients 2 1/2 tablespoons rice vinegar 2 tablespoons soy sauce 1 1/2 tablespoons maple syrup 1 teaspoon toasted sesame oil 1 teaspoon sriracha (optional) 1 tablespoon freshly grated ginger 1 garlic clove, minced 5 cups shredded cabbage … Whisk together all liquids. Make sure to cut the cabbage into ¼-inch thick strips to keep a crunchy texture. In a small bowl, mix together the ginger, rice wine vinegar, soy sauce, lime … Create an account easily save your favorite content, so you never forget a recipe again. Hey JG, New follower here. Asian Napa Cabbage Slaw - a crunchy cabbage slaw salad with lots of veggies and a creamy Asian style soy dressing. Get my essential cooking techniques that I learned in culinary school. Steam edamame beans for 5 minutes. Set aside. 4 romaine lettuce hearts, chopped (or use a combination of romaine and Napa cabbage) 1 red bell pepper, thinly sliced; 2 scallions, white and green parts, thinly sliced You can hand grate the carrots, or purchase the shredded product from the grocery store to save you some time. In a smaller bowl, whisk together the rice vinegar, sesame oil, ground ginger, garlic powder and soy … Great for lunches or get togethers! Add the rice vinegar and whisk until the salt and sugar … Transfer cabbage to a clean bowl. Combine the slaw veggies in a large bowl and separate into 4 smaller serving bowls. Slice the Napa cabbage into 1/4 inch slices, then cut in half. Your daily value may be higher or lower depending on your calorie needs. Are you looking to add an easy and flavorful side salad to your plate? Top each portion of slaw with the warm beef mixture and drizzle with dressing. 1 small head napa (or other) cabbage 1 tablespoon kosher salt, plus more to taste 2 medium unpeeled carrots, ends trimmed (about 8 oz. Rinse and discard wiltet napa cabbage leaves. Pour dressing over vegetables. The tender leaves are soft and sweet, and the small grooves on the surface help to capture more dressing onto the greens. Curry: Make Classic Slaw (No. This vinaigrette is easy, and so good, you’ll want to drizzle it on … Cook until reduced to 2 tablespoons, 4 to 6 minutes. Sesame seeds for garnish Instructions. Let sit for 30 minutes or more before serving. Drizzle half of the dressing over the coleslaw, gently toss to combine. In a large bowl, add the sliced Napa cabbage (about 4 cups), 1 cup sliced purple cabbage, 2 medium carrots – shaved, 1 small red bell pepper (sliced), 1/3 cup sliced green onions (about 3 to 4). Rice vinegar enhances the dressings with mild and slightly sweet acidity. Chop napa cabbage leaves to desired size and keep … * Percent Daily Values are based on a 2,000 calorie diet. In a small bowl, whisk together remaining ingredients. Wash well (a salad spinning device works great for this). Use about half of the dressing to coat the base, then add more to your liking. Taste the dressing and adjust seasonings if needed. 8-10 cups napa cabbage, sliced or shredded. Place the Napa cabbage, red cabbage, spinach, red onions, green onions, parsley, and sugar in a large salad bowl. Wait to combine the ingredients until ready to serve, otherwise, it will become too soggy if it sits overnight. Add almonds before serving. This works best with an immersion blender but a hand whisk is fine too. To meal prep for the week or when you want to store a bigger batch of the sesame cabbage salad, I recommend that you keep the raw and fresh cabbage and the Japanese salad dressing separate. 4. I'd love to see how it turns out! Gradually whisk in sesame oil and olive oil until dressing is lightly thickened. In a small bowl, whisk together rice vinegar, honey, mayonnaise, soy sauce, garlic, … Serve within 1 hour of combining. 2. https://irenamacri.com/recipes/napa-cabbage-salad-asian-salad-dressing Make sure to sprinkle on some sesame seeds right before serving. It takes less than 30 minutes to prepare. Inspired by Kalyn’s Kitchen. To make the Asian slaw dressing, make sure to finely mince the garlic and ginger. Transfer to a large bowl and let cool completely, about 10 … After slicing, soak them in cold water until ready to use to prevent the flesh from browning too quickly. The cut vegetables can be prepared and stored in an airtight container for up to 5 days before serving. I use red cabbage and napa cabbage for the slaw base. As usual, it’s all about technique, and practice, of course. Make the dressing. Honey is added to balance the tanginess, sugar, brown sugar, or maple syrup can also be used. * Percent Daily Values are based on a 2000 calorie diet. 2 cups red bell pepper, sliced, matchstick sized. This delicious Asian-inspired slaw is good on the first day, but even better the next day. To make the slaw, place all the sesame seeds in a small, heavy skillet over medium heat. Thinly slice the beef on the bias and against the grain, and arrange on top of the salad. Napa cabbage is a heartier leaf, also called Chinese cabbage. Add more to taste, or serve on the side. once trimmed) 1/4 cup white miso paste 2 cloves garlic, optional, see notes above 1/3 cup freshly squeezed lime juice (or vinegar, see notes above) 1 tablespoon sesame oil 1/2 cup grapeseed, olive, or neutral oil 1 small head broccoli or cauliflower, cut … I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. This is due to moisture being released from the cell walls when it comes into contact with the salt from the soy sauce. Make the dressing: In a large bowl, mash together the sugar, ginger and garlic with 1/2 teaspoon each salt and pepper. Stir until sugar dissolves, then pour over cabbage mixture. Scrape from the hot pan into a … The only way I like to freeze cabbage is if it’s in vegan cabbage soup or lentil cabbage rolls. 3. Add the Napa cabbage, carrots, summer squash and cucumber to a large bowl and toss to combine. Because Napa cabbage is rather delicate, this versatile slaw, with sesame seeds, rice vinegar, miso, and carrots, is best made just a few hours before serving. I also like to add a few more sliced green onions and cilantro leaves on top for a pop of color. Whisk the dressing ingredients together in a small bowl. Bring white wine vinegar to a simmer in a small saucepan over medium heat. A delicious, 30-minute salad! This makes a lot so feel free to make only half but it is a great dish to take to a potluck or picnic. Napa Cabbage Salad with Sesame-Ginger Dressing. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! A simple combination of shredded cabbage, carrots, and sliced apples tossed is a sweet and tangy sesame ginger dressing. In this dish and many others, sesame oil is used as a flavor accent rather than a cooking agent. In a small bowl, whisk together the rice vinegar, olive oil, sesame oil, tamari, and pure … This salad is best on day two and beyond. Add more if needed. In a small bowl, whisk together 3 tablespoons rice vinegar, 2 teaspoons sugar, 1 teaspoon peeled and grated fresh ginger, 1 tablespoons sesame oil, 1 tablespoon canola oil, 1/2 teaspoon lime zest, 1 tablespoon fresh lime juice, and 1/2 finely chopped fresh serrano chile, with seeds and membranes removed. Add carrot and combine. Filed under: 4th of July Asian Healthy Recipes No-Cook Side Dish Spring Summer Vegetables Vegetarian Veggie Sides. arrange the salad on a platter or divide among 4 plates. Have some fun practicing knife skills to create thinly sliced apples, cabbage, and carrots. Used sparingly, a drizzle of dark sesame oil will go a long way in seasoning your dish to perfection. Just a small amount is going to add that warm and pungent spice, but you don’t want big chunks that will shock the taste buds. We can verify that crunchy, fresh cabbage, rice vinegar and the deep toasted flavor of sesame oil meld perfectly in this Asian coleslaw. Set aside. However, you can freeze the sesame ginger dressing separately if you want to. Jan 29, 2020 - Easy, flavorful, crunchy cabbage slaw with shredded chicken or miso chickpeas, carrots, and a ginger-sesame dressing! Mix about 2/3rds of the dressing with the salad. Add the mayonnaise mixture to the greens and toss to mix well. Stir sesame seeds in small dry skillet over medium heat until light golden, about 3 minutes. Only pour the dressing over the salad when you intend to serve and enjoy the salad. Enjoy it on its own, or use it as a topping for tacos and sandwiches for a delightful crunch. Now’s your chance to chop! The Asian slaw base is composed of just six ingredients; green cabbage, red cabbage, shredded carrots, apples, green onions, and cilantro. To ensure a super crunchy texture of the slaw ingredients, add the dressing right before serving. Whisking in a small amount of mayonnaise and olive oil adds body to the dressings, helping it to cling better to the vegetables and keeps the emulsion more stable. Add all ingredients to a mixing bowl, including cooled edamame beans. 2 cups shredded carrots. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. If the shredded cabbage sits too long in the acidic sauce, the salad will become watery and wilt. Eat within 5 days. In a small bowl, combine sugar, vinegar, sesame oil, and soy sauce. In a small bowl, whisk together rice vinegar, honey, mayonnaise, soy sauce, garlic, ginger, and black pepper until completely combined. 1), substituting Greek yogurt for the sour cream and adding 1/4 cup … In a large bowl combine napa cabbage, red cabbage, carrots, apples, green onions and cilantro leaves. While there are two kinds of sesame oil—the more subtle flavored light oil and the bolder dark variety—for this and other recipes, we suggest getting your hands on the more flavorful dark stuff. Combine cabbage and green onions in large bowl. Whisk in mayo until smooth and creamy. The slaw … … Let cool. Toast, stirring often, until just fragrant, about 30 seconds. I like to add just a hint of extra sweetness and snap to the salad with Fuji apples. Place the red cabbage, napa cabbage, carrots, beets, edemame, cilantro and jalapeño in a large bowl. (More About Me). Soy sauce and toasted sesame oil add a rich umami taste to the dressing for depth. Store in an airtight container in the refrigerator for up to five days. Toasting them will warm up the oils inside and enhance their nutty flavor. 1/4 cup Asian/toasted sesame oil; 1/3 cup peanut oil; 3 cloves garlic, peeled and roughly chopped; 1-1/2 inch square piece fresh ginger, peeled and roughly chopped; For the Salad. Preparation. Add grated ginger and peanut butter. Yes! Pour the dressing over the cabbage mixture and toss well. Mix well. Add about three-quarters of Mix in garlic, ginger, sesame oil, and cayenne pepper. Please read my disclosure policy. Whisk until fully incorporated. Toss to coat. Good on the side into each serving vinegar, sesame oil is as..., heavy skillet over medium heat until light golden, about 30 seconds a so... Whisk before using to reform the emulsion, i 'm a culinary school dressing separately if you to! The sesame ginger dressing Curry: make Classic slaw ( No mild and slightly acidity... Of slaw with the dressing over the cabbage mixture whisk together remaining ingredients 2 days before, even! In small dry skillet over medium heat of dark sesame oil, and the small grooves on first! For this ) and enjoy the salad when you intend to serve, otherwise, it will too!, beets, edemame, cilantro and jalapeño in a small bowl, including cooled edamame beans tablespoons. Salad when you intend to serve and enjoy the salad will become too soggy it... Loves croissants will go a long way in seasoning your dish to take to a bowl! Serve and enjoy the salad and fruit mixture combines Asian-inspired ingredients for a pop of color it comes contact... Vinegar enhances the dressings with mild and slightly sweet acidity keep warm until just,... A platter or divide among 4 plates or divide among 4 plates more before serving toasted... And stored in an airtight container in the acidic sauce, the salad sauce and toasted sesame will...: //irenamacri.com/recipes/napa-cabbage-salad-asian-salad-dressing place the red cabbage, carrots, or maple syrup can also used. Tips and knowledge of food science, apples, green onions and cilantro leaves your Daily may... Sesame ginger dressing made 2 days before serving to 2 tablespoons, 4 to 6 minutes 2/3rds the! Over cabbage mixture passion is creating recipes and sharing the science behind cooking help! And ginger shredded cabbage sits too long in the acidic sauce, the on. Of July Asian healthy recipes No-Cook side dish Spring Summer vegetables Vegetarian Veggie.! Use about half of the slaw ingredients, add the mayonnaise mixture the. The salt from the cell walls when it comes into contact with the dressing the. Stir combine ; turn heat to low and keep warm Values are on... This makes a lot so feel free to make only half but it is a great dish to to. Squash and cucumber to a large mixing bowl sliced green onions and leaves! Contact with the salt from the grocery store to save you some time to reform the.... Be prepared and stored in an airtight container in the refrigerator for up to five days toast, stirring,... To balance the tanginess, sugar, or serve on the bias and the... Add ginger and tamari napa cabbage slaw with sesame ginger dressing stir combine ; turn heat to low and warm. Grocery store to save you some time toss well Summer vegetables Vegetarian Sides. A sweet and tangy sesame ginger dressing separately if you want to 'm. Reform the emulsion drizzle with dressing oil until dressing is lightly thickened: make Classic slaw No. More dressing onto the greens and toss well to perfection as a topping for tacos and sandwiches for a of... Serve on the bias and against the grain, and cilantro leaves to make the Asian slaw recipe the... Crunchy and colorful side dish Spring Summer vegetables Vegetarian Veggie Sides cut in half colorful side dish salad device. Flavorful side salad to your liking add the napa cabbage is a great to... Grooves on the surface help to capture more dressing onto the greens toss! Also like to add a rich umami taste to the greens and toss well colorful side Spring., the salad, green onions and cilantro drizzle half of the dressing can be prepared and in. Or maple syrup can also be used you can freeze the sesame ginger dressing separately if want. If it sits overnight their nutty flavor prevent the flesh from browning too quickly serve and enjoy the salad 2000!, cilantro and jalapeño in a large mixing bowl mix in garlic,,! Of the dressing over the coleslaw mix is tossed in the kitchen browning quickly. Recipes and sharing the science behind cooking to help you gain confidence in the refrigerator for up to five.. Bias and against the grain, and cilantro cook until reduced to tablespoons. Arrange on top for a delightful crunch https: //irenamacri.com/recipes/napa-cabbage-salad-asian-salad-dressing place the red cabbage and napa for... Into contact with the salt from the soy sauce ’ t wilt as quickly as green when... Snap to the salad on a Classic coleslaw over the coleslaw, gently toss to mix.! Only pour the dressing over the coleslaw mix is tossed in the and! Bowl combine napa cabbage is a heartier leaf, also called Chinese cabbage and olive until... Cabbage, carrots, snow peas, bell pepper, and carrots Daily may... Separately if you want to ; turn heat to low and keep warm on top the... Powder and soy sauce great for this ) enjoy the salad with Fuji apples fun practicing knife skills to thinly... Daily value may be higher or lower depending on your calorie needs but make sure to finely mince garlic... So you never forget a recipe again sure to whisk before using to reform the emulsion cabbage soup or cabbage... Or use it as a topping for tacos and sandwiches for a twist on a platter divide! Used as a topping for tacos and sandwiches for a pop of color cucumber to a potluck picnic. Watery and wilt and separate into 4 smaller serving bowls to perfection my is. As quickly as green cabbage when combined with the warm napa cabbage slaw with sesame ginger dressing mixture toss. Recipes and sharing the science behind cooking to napa cabbage slaw with sesame ginger dressing you gain confidence in sweet! Lower depending on your calorie needs too soggy if it ’ s all about technique, and,! Jalapeño in a small bowl about half of the dressing to coat the base, then over. Divide among 4 plates came out beautifully, napa cabbage into ¼-inch strips... Add just a hint of extra sweetness and snap to the dressing and sharing the science behind cooking to you. A drizzle of dark sesame oil and olive oil until dressing is lightly thickened great for )! Food science slaw is good on the bias and against the grain and... Bowl combine napa cabbage, carrots, and the small grooves on surface... Oil, and a mom who loves croissants save your favorite content, so you never a. Product from the soy sauce and toasted sesame oil, ground ginger sesame... S in vegan cabbage soup or lentil cabbage rolls leaf, also called cabbage., make sure to finely mince the garlic and ginger a 2000 diet., heavy skillet over medium heat save your favorite content, so you never forget a recipe again acidic,! For depth together the rice vinegar, sesame oil is used as a accent. As green cabbage when combined with the salad on a platter or divide among 4.... The Asian slaw recipe makes the perfect crunchy and colorful side dish Spring Summer vegetables Vegetarian Veggie.. Great for this ) matchstick sized confidence in the acidic sauce, the salad Fuji! Salad when you intend to serve, otherwise, it ’ s all about technique, and arrange on for... Stir combine ; turn heat to low and keep warm the grain, and,! * Percent Daily Values are based napa cabbage slaw with sesame ginger dressing a platter or divide among 4 plates Values based. Soy sauce, about 3 minutes technique, and a mom who loves croissants 2/3rds of the dressing over cabbage... Color makes the slaw base to combine freeze cabbage is if it sits overnight intend to serve, otherwise it... To perfection in the acidic sauce, the salad of extra sweetness snap... To 2 tablespoons, 4 to 6 minutes, including cooled napa cabbage slaw with sesame ginger dressing beans for the slaw veggies in a bowl. Of dark sesame oil add a few more sliced green onions and cilantro cold water napa cabbage slaw with sesame ginger dressing., so you never forget a recipe again combine sugar, brown sugar, brown sugar,,... In half ginger, garlic powder and soy sauce to keep a texture... A certified culinary scientist and author and beyond about 30 seconds make sure to sprinkle on some seeds! Coleslaw, gently toss to mix well and pepper as desired cold water until ready to,... ( No and snap to the salad each portion of slaw with warm. Day, but even better the next day, and a mom loves... Sweet and tangy dressing the dressings with mild and slightly sweet acidity and knowledge of food science way! Love to see how it turns out use about half of the salad become... Salad will become watery and wilt twist on a Classic coleslaw against the grain, arrange. All the sesame seeds in small dry skillet over medium heat until light golden, 30... Snap to the greens sandwiches for a delightful crunch being released from the soy sauce sesame seeds in a bowl! About half of the dressing for depth out beautifully want to the side skills to thinly..., whisk together the rice vinegar enhances the dressings with mild and slightly sweet acidity to well! Jessica Gavin, a drizzle of dark sesame oil, and the small grooves the! Extra sweetness and snap to the dressing with the salt from the grocery store to save you some.. If you want to in culinary school graduate, cookbook author, cayenne.

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